India is the largest coconut-producing country in the world and accounted for about 31.45% of the world’s total Production. Coconut products, such as oils, fibre, and even charcoal, are widely used in consumer products such as soap, cosmetics, foods, and medications today.
Drumsticks have potential uses with high nutritional value. Drumstick has been used as traditional medicine. Every part of the drumstick might contain essential properties for human health; hence, it may be one of the crucial nutritional herbs.
Ginger is widely used as a spice and a folk medicine. Used in traditional medicine in India, China and Japan from centuries and as a dietary supplement. India led by 43% of the world total world production of ginger with 4.3 million tonnes.
Mango is the national fruit of India, Pakistan and the Philippines. Mango is rich in vitamins, minerals, Folate and antioxidants and it has been associated with many health benefits, as well as improved immunity and digestive and eye health.
Onions are cultivated and used around the world. Onion is a vegetable that is the most widely cultivated species. As a food item, they are usually served raw, as a vegetable or part of a prepared savory dish. India ranks first in area (1.4 million hectares) followed by China (1.08 million hectares).
India leading the global producers of Pomegranates. Pomegranates are low in calories and fat but high in fiber, vitamins, and minerals. Benefits include antioxidants, heart health, urinary health and exercise endurance.
