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Chickpea

India was responsible for 70% of global chickpea production. Chickpea seeds are high in protein. Chickpeas are an energy and protein source as animal feed. Chickpeas are a nutrient-dense food, providing rich content dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus.

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Lentils

Lentils are used around the world for culinary purposes. Lentils are a rich source of folate, iron, manganese and phosphorus. They are a good source of thiamine, pantothenic acid, vitamin B6, magnesium, copper and zinc. Lentils contain carotenoids, lutein and zeaxanthin, and polyunsaturated fatty acids.

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